I made these in small, individual dessert cups but you could definitely do this recipe in a large trifle dish. This is a layer dessert so I’m going to give you a few different recipes and then tell you how to layer it.
First of all, here’s your ingredient list: graham cracker crumbs, sugar, butter, all purpose flour, eggs, salt, milk, vanilla flavoring, fresh blueberries, water, sugar, lemon, cornstarch, Noosa blueberry greek yogurt
Graham Cracker Crust Recipe
1 1/2 c. graham cracker crumbs
1/3 c. sugar
6 tablespoons melted butter
Combine the above ingredients and mash into the bottom of dessert dish(es). Bake at 375 for 5 minutes. Let cool completely.
Vanilla Pudding Recipe
1/2 c. sugar
1/3 c. all purpose flour
dash of salt
*Blend and place in top of double boiler, then add the following…
3 egg yolks
2 c. milk
Cook, stirring constantly for 10-12 minutes or until thick like pudding. Remove from heat and add…
1 stick butter
1/2 teaspoon vanilla flavoring
Allow to cool completely.
Blueberry Sauce Recipe
2 c. fresh blueberries
1/2 c. water
1/2 c. sugar
2 tablespoons fresh lemon juice
*Combine the above ingredients in a saucepan and bring to a boil
Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water.
Slowly add to the blueberry mixture. Stir with a metal spoon until thickened, about 5 minutes. Then, remove from heat. Add the following…
1/2 teaspoon vanilla
zest of 1 lemon
Layer like this:
crust, then pudding, then blueberry sauce, then yogurt, then crust, then pudding, then blueberry topping.
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