This is an easy favorite on my meatless recipe list. The mushrooms give it a meaty feel and the garlic and oil make it feel indulgent even though it’s actually very…
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This enchilada recipe is from Skinny Taste. I made it a few weeks ago and it was a big hit. Obviously, I didn’t tell the kids exactly what it was. I…
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I have a complete, pure love for macaroni and cheese. It’s not something I eat very often but when I do, it’s a pure indulgence and I want it to be…
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Squash Strata Don’t let the name fool you, Squash Strata sounds like it would be fattening and hard to make but it’s actually quite the opposite! I came up with this recipe after…
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Today, I’m sharing my 5 favorite candy recipes. These are all easy, they don’t require a candy thermometer and they all use the microwave. That’s the way I roll, people. I hope you…
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This Tomato Basil Pasta Soup is so amazing! It’s hearty and has so many layers of flavor. It is my new favorite fall soup recipe. Ingredients: 1 Tbsp EVOO 1 onion, chopped…
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These Pumpkin Banana Muffins are a “FALL TAKE” on my classic muffin recipe. They are super easy and will make your whole house smell like pumpkin pie and fall. I highly recommend…
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My husband surprised me with this KitchenAid Ice Cream Attachment last week. I was so excited. I have been wanting one of these for quite a while. When I opened it…
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Blackberry Cobbler Skillet Ingredients: 2 tbsp. butter 2 c. fresh blackberries 1 c. sugar 1 c. self-rising flour 1/2 tsp. salt 1 egg 6 tbsp. melted butter Preheat oven to 375…