These Pumpkin Banana Muffins are a “FALL TAKE” on my classic muffin recipe. They are super easy and will make your whole house smell like pumpkin pie and fall. I highly recommend serving these with butter or a cinnamon brown sugar butter mixture.
1 mashed banana
2 eggs
1 cup of milk
1 cup of sugar
1/2 tsp. vanilla
1/2 tsp. all spice
2/3 cup of oil
2/3 cup of pumpkin puree
2 cups of self-rising flour
Preheat oven to 400 degrees. Grease 12 cup (large) muffin pan. I use my Pampered Chef Muffin Stone. Whisk eggs and then add all remaining wet ingredients. Sift in flour and stir until just combined. Fill each muffin cup to about 3/4 full. Bake for 20 minutes.
No Comments