Mexican Restaurant Cheese Dip

 I love the cheese dip at all mexican restaurants.

As a matter of fact, I tried to duplicate it several times over the years but always failed miserably!

I am super excited to have finally figured out this recipe and now I am sharing it with you.

I hope you ENJOY!

3 tablespoons butter

3 tablespoons flour

1/2 tsp salt

1/8 tsp pepper

1/2 c. milk

1 can mild Ro-tel tomatoes

1 c. grated mexican cheese blend

Melt butter; remove from heat.  Stir in flour, salt and pepper.  Stir in Ro-tel and milk, using a whisk until well blended.  Cook over low heat, stirring constantly until thick.  Cook for 5 minutes, then add cheese.  Stir until smooth.

Serve with tortilla chips.

Makes 2 cups.