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  • Prosciutto Fig Pizza

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    This Prosciutto Fig Pizza is sure to impress.  The crust is so easy because you don’t have to wait for it to rise.  The layers of flavor in this pizza are incredible…

  • Friday Favorite #6

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    It’s time for Friday Favorite #6 and I want to talk about my very favorite thing in my kitchen… My KitchenAid Stand Mixer. This is the color of my mixer and I LOVE…

  • Sweet Potato Frittata

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      I love sweet potatoes and I love frittatas so this dish makes a perfect marriage.  When you add in the kale, pancetta and feta, it’s a marriage made in heaven!…

  • Chicken Scallopine

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      I love and adore Ree Drummond! She is so awesome.  I have made so many of her recipes and they always turn out amazing.  This is another one of those great…

  • Pudding Cookies

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      Who would’ve thought that adding pudding to a cookie recipe could change it so much?  These are chewy and amazing!  I’m super excited to have found this little secret. 1…

  • French Press Iced Coffee

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    Happy National Coffee Day!  Oh, how I love Coffee but oh, how I LOVE French Press Coffee EVEN MORE!  It is soooooooooo good.  It’s good hot and it’s good cold.  We…

  • Apple Cinnamon Quinoa

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    It’s officially Fall so this recipe seems fitting.  I am sharing it from MY food blog, Slice of Sassy.  I love Quinoa.  I like the texture and the nuttiness of it but some…

  • Banana Pancake Recipe & A Song

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    Hello and Happy Friday!  It’s Friday Favorite #4 and today I’m sharing one of my favorite recipes – Banana Pancakes.  It just so happens to be National Pancake Day tomorrow, so…

  • White Chocolate Brownie Bars

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    It’s National White Chocolate Day!  So, I’m sharing a white chocolate recipe… This is a chocolate brownie bar with white chocolate chips.  They’re so good! 1 stick of butter, melted 2…

  • Cilantro Chicken Soup with Avocado

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    For the record, I didn’t hijack this recipe. I am sharing it from MY food blog, Slice of Sassy. I love this soup!  It’s healthy yet it’s so yummy. Enjoy! Ingredients: 1 lb…