Who would’ve thought that adding pudding to a cookie recipe could change it so much? These are chewy and amazing! I’m super excited to have found this little secret.
1 c. (room-temperature) butter
3/4 c. brown sugar
1/4 c. sugar
1 (3.4 oz) pkg instant vanilla pudding
2 eggs
1 tsp. vanilla
1 tsp. baking soda
2 1/4 c. flour
2 c. chocolate chips
Preheat oven to 350 degrees. Sift together flour and baking soda. In a separate bowl, mix butter and sugars together, then add the pudding mix. Stir in the eggs, one at a time, then add vanilla. Now, blend in the flour mixture and fold in the chocolate chips. Drop by spoonfuls onto un-greased cookie sheet. Bake 10-12 minutes. Enjoy!
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