It’s National White Chocolate Day! So, I’m sharing a white chocolate recipe…
This is a chocolate brownie bar with white chocolate chips. They’re so good!
1 stick of butter, melted
2 cups of sugar
2/3 cup of cocoa powder
3 eggs
1 1/2 cups of self-rising flour
1 1/2 teaspoons of vanilla flavoring
1 cup of white chocolate morsels
Preheat oven to 350°. In a large mixing bowl, combine melted butter, sugar and cocoa powder. Add one beaten egg at a time. Incorporate the flour and vanilla flavoring into the mixture. Then fold in the cup of morsels. Spread into a greased 9 x 13″ baking dish and bake for 20 minutes. Allow to cool before cutting. Use a plastic knife for cutting the brownies so the tops will not tear.
Enjoy!
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