Easy Caramel Frosting Recipe
Ingredients:
1 – 14 ounce can sweetened condensed milk
1 cup dark brown sugar, packed
2 tablespoons butter
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar
Directions:
Heat condensed milk, brown sugar, butter and vanilla in a medium saucepan. Bring to a boil and then simmer for 4 minutes, stirring constantly. Gradually add powdered sugar and whisk well. Pour onto cake while warm. The icing will harden as it cools.
The cake recipe can be found here…
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