Garlic Shrimp

Ingredients:

2 lbs Shrimp (Peeled, Deveined)

3 Tbsp. Butter

1/3 c. Fresh Chopped Parsley

1/2 tsp. Red Pepper Flakes

3 tsp. Minced Garlic

Juice from 2 large Lemons (about 3 1/2 Tbsp)

2 Tbsp. Capers Brine

Sea Salt

2 Tbsp Extra Virgin Olive Oil

Place large skillet over medium-high heat and add EVOO.  After oil starts moving, add minced garlic and red pepper flakes.  Stir for 1 minute and add lemon juice & capers brine.  Add salted shrimp and turn shrimp over after it starts to turn pink.  Then add butter and parsley, then simmer for 1 minute. Lower heat and cook until shrimp are done… but don’t overcook! Remove from heat and pour over pasta, rice or risotto.  Pour leftover sauce over shrimp.  Enjoy!

The Southern Institute