Low-Fat Lemon Trifle

I invented this little recipe over the weekend when some friends were coming over for a cook-out.  

It was super easy and DELICIOUS!  

Best of all… it was pretty healthy too!

20 oz. Sprite

…mix these together and pour into greased 13 x 9 inch pan.  Bake at 350 for 30 mins.

Let the cake cool and then crumble it.

16 oz. fresh strawberries, wash and slice

Sprinkle with 1 Tbsp sugar

In another bowl, mix the following…

3/4 c. confectioners sugar

8 oz cool whip

8 oz reduced fat cream cheese

Now, layer using 1/2 the cake crumbs in the bottom of a trifle dish, then place half of whip cream mixture on top, then 1/2 of your sliced strawberries…AND REPEAT

Chill in the refrigerator until ready to serve.

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